Chocolate tenerina cake with cream and candied orange zest
Torta tenerina al cioccolato con panna e zeste di arancio candite
€6
Ristorante Montallegro · Genoa
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist, dense chocolate cake often featuring a soft center, served with cream and candied orange.
- Cuisine
- Italian
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- cream
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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