Spaghetti with tuna bottarga and pistachio
Spaghetti al nero di bottarga di tonno e pistacchio (1-4-8-14)
€14.50
Ristorante Migone · Genoa
Spaghetti with squid ink, tuna bottarga and pistachios.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with squid ink, savory tuna bottarga, and crushed pistachios.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- squid ink
- tuna bottarga
- pistachios
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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