Sfoglini with ricotta stracciatella and hazelnut sauce
Sfoglini con stracciatella di ricotta e salsa nocciolata (1-3-6-7-8)
€6
Ristorante Migone · Genoa
Pastry with ricotta stracciatella and hazelnut and chocolate sauce.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry dish filled with creamy ricotta stracciatella and topped with a hazelnut and chocolate sauce.
- Cuisine
- Italian
Typical ingredients
- pastry
- ricotta stracciatella
- hazelnuts
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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