Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian coffee-flavored dessert, substituting or augmenting traditional ingredients with pistachio flavor and nut paste.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- mascarpone
- savoiardi
- pistachio
- eggs
- sugar
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pistachio Tiramisù: where else to eat it Back to the menu of Ristorante Migone