Ombrina fillet Taggiasca style
Filetto di ombrina alla taggiasca (1-4-8-9-12)
€18
Ristorante Migone · Genoa
Ombrina fillet in Taggiasca style.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream fillet prepared with Taggiasca olives and local olive oil.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- sea bream
- taggiasca olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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