Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat18%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish featuring small ditalini pasta cooked with beans and savory seafood elements.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ditalini pasta
- beans
- mussel mince
- bay leaf
General information about this dish, not provided by the venue.
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