Zucc8
Pumpkin cake with salted anchovies, prescinseua and radicchio
€13
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cake made from pumpkin, paired with salty anchovies, a fresh cheese spread, and bitter radicchio.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- pumpkin
- anchovies
- prescinseua
- radicchio
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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