Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish that are coated in flour and deep-fried until crispy. They are typically served with fresh lemon wedges.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- flour
- oil
- lemon
General information about this dish, not provided by the venue.
Did you like this dish?
Fried anchovies: where else to eat it Back to the menu of Quelli dell'Acciughetta