Pansofi with walnut sauce
Pansofi con salsa di noci
€12
Pre-Boggion · Genoa
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish served with a creamy, savory sauce made from crushed walnuts.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- walnuts
- garlic
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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