Ligurian biscuits and passito wine
Biscotti liguri e passito
€9
Pre-Boggion · Genoa
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat30%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert pairing consisting of dry local biscuits served alongside sweet passito dessert wine.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- biscuits
- passito wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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