Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory tarts or pastries characteristic of the Genoa region, often filled with local ingredients.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- pastry
- cheese
- eggs
- local vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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