Pasta with Potatoes and Smoked Provola
Pasta Patate e Provola Affumicata
€10
Pizzeria Totò e Peppino · Genoa
Pasta mista con patate, provola affumicata, formaggio e pepe.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting pasta dish made with mixed pasta shapes, potatoes, and smoked provola cheese.
- Cuisine
- Italian
Typical ingredients
- mixed pasta
- potatoes
- smoked provola
- cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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