Bucatini alla Toto' e Peppino
€10
Pizzeria Totò e Peppino · Genoa
Bucatini con friarielli, provola e formaggio.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish combining bitter broccoli rabe with smoked provola cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- bucatini
- friarielli
- provola cheese
- hard cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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