Ischian Style Octopus
O'Purp all'Ischitana
€10
Pizzeria Totò e Peppino · Genoa
Polpo con patate, pomodorini e olive.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat34%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared with potatoes, cherry tomatoes, and olives, often cooked in a single pot.
- Cuisine
- Italian (Ischian)
- Origin
- Ischia, Italy
Typical ingredients
- octopus
- potatoes
- cherry tomatoes
- olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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