Spaccanapoli
€7.50
Pizzeria Totò e Peppino · Genoa
Pizza with tomato, mozzarella, anchovies, capers, and olives.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein16%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, mozzarella, anchovies, capers, and olives.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- tomato
- mozzarella
- anchovies
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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