Nutrition
≈ 600 kcalper portion of about 250 g
- Protein6%
- Fat25%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large version of the traditional Neapolitan babà, a yeast cake soaked in rum syrup.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast cake
- rum
- sugar syrup
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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