Il Maestro (Edoardo De Filippo)
€5
Pizzeria Totò e Peppino · Genoa
Pizza with tomato, garlic, and oregano.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat22%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pizza base topped with tomato sauce, garlic, and oregano.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- tomato
- garlic
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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