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Masaniello

Masaniello

€7

Pizzeria Totò e Peppino · Genoa

Capocollo e ricotta salata.

Nutrition

≈ 700 kcalper portion of about 300 g
  • Protein15%
    15%
  • Fat46%
    46%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sandwich consisting of capocollo cured meat and salted ricotta cheese.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • capocollo
  • salted ricotta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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