Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings that are coated in a light batter or flour and deep-fried until crispy.
- Cuisine
- Italian
Typical ingredients
- squid
- flour
- oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fried Squid: where else to eat it Back to the menu of Pizzeria Totò e Peppino