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Seafood Sauté

Seafood Sauté

Soutè di Frutti di Mare

€15

Pizzeria Totò e Peppino · Genoa

Nutrition

≈ 350 kcalper portion of about 400 g
  • Protein41%
    41%
  • Fat47%
    47%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of seafood, such as mollusks and crustaceans, quickly sautéed in a pan with garlic, oil, and white wine.

Cuisine
Italian

Typical ingredients

  • mixed seafood
  • garlic
  • white wine
  • olive oil
  • parsley
  • chili flakes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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