Nutrition
≈ 550 kcalper portion of about 250 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cured meats such as prosciutto, salami, and mortadella.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
- bresaola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cold cut platter: where else to eat it Back to the menu of Pizzeria Ristorante New O'Sole Mio 4