Tartufata

Double layer with stracchino and truffle cream

€11

Pizzeria Ristorante New O'Sole Mio 4 · Genoa

Nutrition

≈ 650 kcalper portion of about 250 g

Protein13%
13%
Fat61%
61%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A farinata focaccia featuring a double layer of stracchino and truffle cream.

Cuisine: Italian

Typical ingredients

chickpea flour
stracchino cheese
truffle cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tartufata: where else to eat it Back to the menu of Pizzeria Ristorante New O'Sole Mio 4