Nutrition
≈ 600 kcalper portion of about 250 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A farinata focaccia topped with a double layer of stracchino and basil pesto.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- stracchino cheese
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Al pesto: where else to eat it Back to the menu of Pizzeria Ristorante New O'Sole Mio 4