Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat53%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A farinata focaccia prepared with a double layer of creamy stracchino cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- chickpea flour
- stracchino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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