Nutrition
≈ 800 kcalper portion of about 350 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white pinsa topped with creamy stracchino cheese and basil pesto.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- pinsa dough
- stracchino cheese
- basil pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Genovese: where else to eat it Back to the menu of Pizzeria Ristorante New O'Sole Mio 4