Ai 4 Formaggi
€8.50
Pizzeria Ristorante New O'Sole Mio 4 · Genoa
Fiordilatte mozzarella, girgibzika, stracchino and grana.
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa-style flatbread topped with a blend of four different cheeses.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- fiordilatte mozzarella
- girgibzika
- stracchino
- grana
General information about this dish, not provided by the venue.
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