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€7

Pizzeria Ristorante New O'Sole Mio 4 · Genoa

Pizza with tomato, mozzarella, anchovies, capers, olives, and oregano.

Nutrition

≈ 960 kcal± 30% · per portion of about 410 g
  • Protein38 g
    16%
  • Fat35 g
    34%
  • Carbohydrates118 g
    50%
of which saturates
16 g
of which sugars
3.1 g
Fibre
9.4 g
Salt
6.4 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 96%
  • Vitamin D 86%
  • Calcium 53%
  • Zinc 38%
  • Vitamin E 32%
  • Vitamin A 29%
  • Potassium 26%
  • Folate 22%
  • Vitamin B1 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A Mediterranean-style pizza with tomato, mozzarella, and salty accents like anchovies and olives.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • tomato
  • mozzarella
  • anchovies
  • capers
  • olives
  • oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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