Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed fried seafood platter often featuring small fish and shellfish from the Gulf of Naples.
- Cuisine
- Italian (Neapolitan)
- Origin
- Gulf of Naples, Italy
Typical ingredients
- mixed seafood
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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