Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta is a variety of pasta made with a dough of flour and eggs, resulting in a richer texture.
- Cuisine
- Italian
Typical ingredients
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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