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Veal roast with porcini mushrooms

Veal roast with porcini mushrooms

Arrosto di vitello con funghi porcini

piccolo €7medio €8.50grande €11

Pastificio Artigianale di Canneto · Genoa

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein35%
    35%
  • Fat56%
    56%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted veal served with a sauce or sauté made from fresh porcini mushrooms.

Cuisine
Italian

Typical ingredients

  • veal
  • porcini mushrooms
  • garlic
  • olive oil
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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