Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat3%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trenette is a type of long, flat pasta typical of the Ligurian region.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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