Nutrition
≈ 300 kcalper portion of about 400 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious soup composed of various cooked legumes and broth.
- Cuisine
- Italian
Typical ingredients
- lentils or beans
- vegetables
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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