Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional handmade pasta, likely a regional variation of filled dough.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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