Crème Caramel with raisins and pine nuts
Cream Caramel con uvetta e pinoli
€6
Ostetrattoria · Genoa
Crème caramel with vanilla, raisins, pine nuts, rum and caramel.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth custard dessert topped with a layer of clear caramel sauce, garnished with raisins and pine nuts.
- Cuisine
- French
Typical ingredients
- cream
- eggs
- vanilla
- raisins
- pine nuts
- rum
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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