Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovy fillets that have been stuffed with a seasoned mixture, such as breadcrumbs or herbs, and then cooked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- breadcrumbs
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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