Nutrition
≈ 450 kcalper portion of about 400 g
- Protein46%
- Fat51%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass prepared in the Ligurian style, typically seasoned with local olive oil and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- sea bass
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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