Tagliolini with Fresh Lobster

Taglierini con Astice fresco

€28

Ostetrattoria · Genoa

Egg tagliolini with fresh lobster, oil, parsley, garlic and curry.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein25%
25%
Fat38%
38%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin egg noodles served with fresh lobster meat, seasoned with garlic, parsley, and a hint of curry.

Cuisine: Italian (Fusion)

Typical ingredients

taglierini
lobster
egg
parsley
curry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliolini. This venue serves its own version.

Origin: Italy

Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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