Mussels in Green Sauce
Cozze al Verde
€14
Ostetrattoria · Genoa
Mussels in green sauce with parsley, garlic and oil.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed or sautéed in a fragrant sauce made with parsley, garlic, and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- parsley
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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