Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread made without wheat flour, prepared using gluten-free substitutes.
- Cuisine
- Italian
Typical ingredients
- gluten-free flour blend
- olive oil
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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