Corn tagliatelle with pesto *
Tagliatelle di mais al pesto *
€14.50
Osteria Le Colonne · Genoa
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn-based pasta ribbons tossed in a traditional basil pesto sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- corn pasta
- basil
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?