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Cannelloni filled with mushrooms and ricotta *

Cannelloni filled with mushrooms and ricotta *

Cannelloni ripieni di funghi e ricotta *

€14

Osteria Le Colonne · Genoa

  • Cereals containing gluten
  • Eggs
  • Peanuts
  • Milk
  • Sulphur dioxide and sulphites
  • Molluscs

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat48%
    48%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes filled with a mixture of mushrooms and ricotta cheese, typically baked.

Cuisine
Italian

Typical ingredients

  • pasta tubes
  • mushrooms
  • ricotta cheese
  • parmesan cheese
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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