Battered and fried vegetables
Verdure pastellate e fritte
€7
Osteria Le Colonne · Genoa
- Cereals containing gluten
- Peanuts
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted seasonal vegetables coated in a light batter and deep-fried until crispy.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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