Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat27%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped pasta served with a slow-cooked ragù made from octopus.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- trenette pasta
- octopus
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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