Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of sweetened milk or milk-based custard that is battered and deep-fried. It is typically served warm and may be dusted with sugar.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- sugar
- flour
- eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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