Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of traditional stuffed pasta, served as a salad.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- seafood
- pasta
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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