Trofiette with Seafood, Taggiasca Olives and Cherry Tomatoes
Trofiette con Pescato, olive Taggiasche e pomodorini
€18
Osteria di Vico Palla · Genoa
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small twisted pasta served with a variety of seafood, Taggiasca olives, and cherry tomatoes.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- trofie pasta
- seafood
- taggiasca olives
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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