Duck breast, vegetables and berry sauce
Petto d’anatra, verdurine e salsa ai frutti di bosco
€24
Osteria della Foce · Genoa
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast accompanied by seasonal vegetables and a sweet berry sauce.
- Cuisine
- International
Typical ingredients
- duck breast
- vegetables
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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