Handmade amberjack plin, datterini cream and basil oil
Plin di ricciola fatti a mano, crema di datterini e olio al basilico
€16
Osteria della Foce · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat34%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small handmade pasta parcels filled with amberjack, served with a creamy datterini tomato sauce and basil oil.
- Cuisine
- Italian
Typical ingredients
- amberjack
- pasta
- datterini tomatoes
- basil
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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