Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein16%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mozzarella, sausage, and onion.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- sausage
- onion
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Genoa cake, known in Italian as pandolce or pandolce genovese, is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
Excerpt from the Wikipedia article “Genoa cake” · version used · CC BY-SA 4.0
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