Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of narrow, flat pasta served with a traditional sauce of fresh basil, garlic, pine nuts, olive oil, and hard cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- trenette pasta
- basil
- pine nuts
- garlic
- parmesan cheese
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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